# Authentic Thai Recipe for Grilled Chicken

Cuisine: thai · Time: 120 minutes · Servings: 4

## Ingredients

- 1/2 stalk Lemongrass
- 2 Coriander Roots
- 2 large cloves Garlic
- 1/2 teaspoon Black Peppercorns
- 1 teaspoon Turmeric powder
- 1/4 Cup Light Soy Sauce
- 2 Tablespoons Fish Sauce
- 2 teaspoons Dark Sweet Soy Sauce
- 3 Tablespoons Fish Sauce
- 2 Tablespoons fresh Lime juice
- 1 1/2 teaspoons Sugar
- 2 teaspoons Toasted Ground White Rice
- 2 teaspoons Sun Dried Thai Hot Chili
- 2 teaspoons Coriander / Cilantro Leaves
- 4 - 5 pounds Chicken Meat

## Steps

1. Prepare the marinade by grinding peppercorns, garlic, and coriander roots, then blending with soy sauce, fish sauce, dark sweet soy sauce, and turmeric powder.
2. Clean and wash the chicken. Split it down the backbone and lay flat. Marinate in the marinade for about 1 hour.
3. Broil at 175°C or 350°F for about an hour, basting a few times with the leftover marinade. While the chicken cooks, prepare the dried chili dipping sauce.
4. Serve with sticky rice, dried chili dipping sauce, and other foods.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/grilled-thai-chicken/
Page: https://findfood.fun/vi/recipes/6752
Language: en (requested translation unavailable)