Authentic Thai Recipe for Hat Yai Fried Chicken

Nguyên liệu

• 1 1/2 - 2 Pounds Chicken Wings
• 6 cloves Garlic
• 2 - 3 Coriander Root
• 1/2 teaspoon Black Peppercorns
• 1/2 teaspoon White Peppercorns
• 1 1/2 Tablespoons Sugar
• 1 teaspoon Salt
• 3 Tablespoons Light Soy Sauce
• 1 1/2 teaspoon Dark Sweet Soy Sauce
• 1 Cup Rice Flour
• 1/2 Cup Water
• 1 Cup Red Shallots
• 2 Cups Glutinous Rice
• 1 1/2 liters Vegetable Oil

Cách làm

1. 1

   Grind the coriander root, garlic, and white and black peppercorns with a mortar and pestle until a rough paste is made. Stir in the sugar, salt, light and dark soy sauces, and 1/4 cup of water. Stir until the sugar dissolves.

2. 2

   Put the marinade in a large zip lock bag with the chicken and marinate for 2 - 3 hours at room temperature.

3. 3

   After marinating, mix rice flour into the chicken and marinade until you have a thick batter.

4. 4

   Heat the oil in a deep pot and fry the chicken for about 7 minutes, a few pieces at a time. Serve with sticky rice and crispy fried shallots.