# Authentic Thai Recipe for Hat Yai Fried Chicken

Cuisine: thai · Time: 30 minutes · Servings: 6

## Ingredients

- 1 1/2 - 2 Pounds Chicken Wings
- 6 cloves Garlic
- 2 - 3 Coriander Root
- 1/2 teaspoon Black Peppercorns
- 1/2 teaspoon White Peppercorns
- 1 1/2 Tablespoons Sugar
- 1 teaspoon Salt
- 3 Tablespoons Light Soy Sauce
- 1 1/2 teaspoon Dark Sweet Soy Sauce
- 1 Cup Rice Flour
- 1/2 Cup Water
- 1 Cup Red Shallots
- 2 Cups Glutinous Rice
- 1 1/2 liters Vegetable Oil

## Steps

1. Grind the coriander root, garlic, and white and black peppercorns with a mortar and pestle until a rough paste is made. Stir in the sugar, salt, light and dark soy sauces, and 1/4 cup of water. Stir until the sugar dissolves.
2. Put the marinade in a large zip lock bag with the chicken and marinate for 2 - 3 hours at room temperature.
3. After marinating, mix rice flour into the chicken and marinade until you have a thick batter.
4. Heat the oil in a deep pot and fry the chicken for about 7 minutes, a few pieces at a time. Serve with sticky rice and crispy fried shallots.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/hat-yai-fried-chicken/
Page: https://findfood.fun/vi/recipes/6753
Language: en (requested translation unavailable)