# Authentic Thai Recipe for Southern Thai Stewed Pork Belly

Cuisine: thai · Time: 70 minutes · Servings: 4

## Ingredients

- 2 Pounds Pork Belly
- 5 Coriander Root
- 1 1/2 Tablespoon Garlic
- 1 Tablespoon Black Peppercorns
- 3 - 4 Star Anise
- 3 Tablespoons Coconut Sugar
- 2 Tablespoons Oyster Sauce
- 2 Tablespoons Light Soy Sauce
- 2 Tablespoons Dark Sweet Soy Sauce
- 2 teaspoons Salt
- 1 Tablespoon Vegetable Oil
- 2 cups Vegetable Oil

## Steps

1. Cut the pork belly into 1 inch pieces, then deep fry until lightly browned.
2. Grind the garlic, coriander roots, black peppercorns, and sugar into a thick paste.
3. Add oil to your soup pot and blend in the herb paste to make a sticky sauce. Braise the fried pork in the sauce until well coated.
4. Add water, then season with soy sauces, oyster sauce, salt, and star anise. Simmer for 1 hour and serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/southern-thai-stewed-pork-belly/
Page: https://findfood.fun/vi/recipes/6757
Language: en (requested translation unavailable)