# Authentic Thai Recipe for Spicy Grilled Squid with Pork Filling

Cuisine: thai · Time: 45 minutes · Servings: 6

## Ingredients

- 6 - 8 small Squid
- 1/2 pound Chopped Pork
- 1 stalk Lemongrass
- 2 large Coriander Roots
- 2 cloves Garlic
- 1 Tablespoon Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Fish Sauce
- 5 or 6 Red Shallots
- 3 - 4 Thai Hot Chili
- 2 cloves Garlic
- 2 Tablespoons Sugar
- 2 Tablespoons Fish Sauce
- 1 - 2 Tablespoons Lime
- 1/4 cup Water

## Steps

1. Clean the inside of the squid bodies well by washing them under running water, then marinate for 20 minutes in lime juice.
2. Chop the lemongrass, garlic, and coriander roots very fine.
3. Mix the chopped meat with the herbs, sauces and spices.
4. Stuff the meat mixture into the squid body, the reattach the head with a toothpick.
5. Grill or barbecue for 20 minutes.
6. Let cool and slice into 1 inch pieces. Serve with spicy dipping sauce.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/appetizers/spicy-grilled-squid-with-pork-filling/
Page: https://findfood.fun/vi/recipes/6765
Language: en (requested translation unavailable)