# Authentic Thai Recipe for Pork or Chicken Satay

Cuisine: thai · Time: 40 minutes · Servings: 6

## Ingredients

- 3 Pounds Pork Tenderloin
- 1 Cup Coconut Milk
- 2 Tablespoons Galangal root
- 2 Tablespoons Lemongrass
- 1 Tablespoon Coriander Root
- 1 teaspoon Coriander Seeds
- 1 teaspoon whole Cumin seeds
- 1/2 teaspoon White Peppercorns
- 2 teaspoons Turmeric powder
- 1 Tablespoon Sugar
- 1 teaspoon Salt

## Steps

1. Slice the meat into long strips about 1/4 inch thick.
2. Chop the galangal, lemongrass, and coriander root into small pieces.
3. Grind the peppercorns, cumin seeds, and coriander seeds into a fine powder using a mortar and pestle. Then add the herbs from step 2 and continue grinding until you get a soft pulp.
4. Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Poor it over the meat and marinate for 3 hours.
5. Thread the meat strips onto bamboo skewers and barbecue for 1 - 2 minutes on each side. Serve with sweet peanut or cucumber dipping sauce.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/appetizers/thai-style-pork-and-chicken-satays/
Page: https://findfood.fun/vi/recipes/6766
Language: en (requested translation unavailable)