Authentic Thai Recipe for Spicy and Salty Fried Chicken Wings

Nguyên liệu

• 3 pounds Chicken Wings
• 2 Tablespoons Thai Red Curry Paste
• 1 - 2 teaspoons ground dried Thai Hot Chili
• 1 teaspoon Sugar
• 1 Tablespoon Oyster Sauce
• 1 - 2 teaspoons Fish Sauce
• 1/2 cup Water
• 6 - 8 Kaffir Lime leaves
• 1/2 cup Vegetable Oil

Cách làm

1. 1

   Whisk together 1 tablespoon of red curry with the water, oyster sauce, fish sauce, and sugar, and ground chili.

2. 2

   Poor over the chicken wings and marinate them for at least 4 hours.

3. 3

   Remove the chicken from the sauce. Add about 1 - 2 tablespoons of flour to the sauce and whisk it together to make a thin batter.

4. 4

   Lightly dust the chicken with flour, then dip them into the batter until they are well coated.

5. 5

   Fry in deep oil for 3 - 5 minutes on each side. Drain well. Top with crispy fried kaffir lime leaves.