# Authentic Thai Recipe for Spicy and Salty Fried Chicken Wings

Cuisine: thai · Time: 20 minutes · Servings: 8

## Ingredients

- 3 pounds Chicken Wings
- 2 Tablespoons Thai Red Curry Paste
- 1 - 2 teaspoons ground dried Thai Hot Chili
- 1 teaspoon Sugar
- 1 Tablespoon Oyster Sauce
- 1 - 2 teaspoons Fish Sauce
- 1/2 cup Water
- 6 - 8 Kaffir Lime leaves
- 1/2 cup Vegetable Oil

## Steps

1. Whisk together 1 tablespoon of red curry with the water, oyster sauce, fish sauce, and sugar, and ground chili.
2. Poor over the chicken wings and marinate them for at least 4 hours.
3. Remove the chicken from the sauce. Add about 1 - 2 tablespoons of flour to the sauce and whisk it together to make a thin batter.
4. Lightly dust the chicken with flour, then dip them into the batter until they are well coated.
5. Fry in deep oil for 3 - 5 minutes on each side. Drain well. Top with crispy fried kaffir lime leaves.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/appetizers/spicy-salty-fried-chicken-wings/
Page: https://findfood.fun/vi/recipes/6767
Language: en (requested translation unavailable)