# Miso Glazed Carrots

Cuisine: chinese · Time: 60 minutes · Servings: 4

## Ingredients

- 1.5 to 2 lbs carrots (, peeled (*Footnote 1))
- 2 tablespoons olive oil
- 1/4 teaspoon fine sea salt
- 1 tablespoon sliced chive for garnish ((Optional))
- 1 tablespoon olive oil
- 3 cloves garlic (, minced)
- 2 tablespoons white miso paste ((*footnote 2))
- 1 tablespoon maple syrup
- 1/2 teaspoon cayenne pepper ((or paprika for less spiciness))

## Steps

1. Preheat oven to 350ºF (175ºC). Line a baking sheet with aluminum foil for easy clean up, if needed.
2. Dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss with a pair of tongs to evenly coat carrots with oil.
3. Bake for 20 to 30 minutes, until the carrots just start to turn tender but are still chewy inside. (*Footnote 3)
4. Mix all the ingredients for the glaze while roasting.
5. Brush the miso sauce onto both sides of the carrots. You might have a bit of leftover sauce depending on how many carrots you used.
6. Return the baking sheet to the oven and roast for a further 20 to 30 minutes, until the carrots turns tender while piercing with a fork, and the surface is lightly caramelized. Serve hot or at room temperature at a side dish.

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Source: omnivorescookbook — https://omnivorescookbook.com/glazed-carrots/
Page: https://findfood.fun/vi/recipes/6789
Language: en (requested translation unavailable)