# Honey Garlic Shrimp (蜜汁虾球)

Cuisine: chinese · Time: 20 minutes · Servings: 2

## Ingredients

- 1 lb shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 2 teaspoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1/4 cup honey
- 1 tablespoon butter ((or vegetable oil))
- 3 cloves garlic (, minced)
- 2 teaspoons ginger (, minced)
- chopped green onion for garnish ((Optional))

## Steps

1. Combine all the marinade ingredients in a medium-sized bowl and mix well. Let sit for 10 minutes while preparing the rest of the ingredients.
2. Mix the sauce ingredients together in a small bowl.
3. Heat butter in a large nonstick pan over medium-high heat until hot. Add garlic and ginger. Stir and cook for a few seconds to release the fragrance.
4. Add the shrimp. Cook and stir occasionally, until both sides turn golden.
5. Add the sauce. Cook and stir until it thickens slightly, 1 minute or so. Add the green onion if using and stir to mix well. Immediately transfer everything to a plate. Serve hot over steamed rice as a main.

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Source: omnivorescookbook — https://omnivorescookbook.com/honey-garlic-shrimp/
Page: https://findfood.fun/vi/recipes/6828
Language: en (requested translation unavailable)