# Pork and Pepper Stir Fry

Cuisine: chinese · Time: 25 minutes · Servings: 4

## Ingredients

- 1 lb pork tenderloin (, sliced against the grain into 1/8” pieces)
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1/4 cup chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground black pepper
- 2 tablespoons peanut oil ((or vegetable oil))
- 3 cloves garlic (, minced)
- 1/2  yellow onion (, sliced)
- 1  bell pepper (, sliced)
- 1 teaspoon toasted sesame oil

## Steps

1. Combine the pork with all the marinade ingredients in a medium-sized bowl. Mix well. Marinate for 15 minutes while preparing the rest of the ingredients.
2. Mix all the sauce ingredients together in a small bowl.
3. Heat 1 tablespoon of oil in a wok or large non-stick skillet over high heat until smoking. Spread the pork with minimal overlap, cooking in two batches if needed. Let cook for 1 minute without moving, until the bottom turns golden. Flip to cook the other side for 30 seconds, until just cooked through. Transfer the pork to a large plate.
4. Add the remaining 1 tablespoon oil and garlic. Stir fry until fragrant, 20 seconds or so. Add the onion and the bell pepper. Cook and stir until starting to turn tender, 1 to 2 minutes.
5. Mix the sauce again to fully dissolve the cornstarch. Pour into the pan and add back the pork. Immediately stir to mix well. The sauce will thicken very quickly, in a couple of seconds. Turn off the heat and drizzle in the sesame oil. Toss again to mix. Transfer everything to a large plate. Serve hot as a main dish.

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Source: omnivorescookbook — https://omnivorescookbook.com/pork-and-pepper-stir-fry/
Page: https://findfood.fun/vi/recipes/6884
Language: en (requested translation unavailable)