# Asparagus Stir Fry

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 1 tablespoon olive oil
- 1/2 ” ginger (, julienned)
- 2 cloves garlic (, sliced)
- 1 lb asparagus (, tough ends removed, slice on a bias into 1/2” thick pieces)
- 1/2 teaspoon salt ((or to taste))
- Freshly ground black pepper
- 1 to 2  lemon wedges

## Steps

1. Heat the oil in a large skillet over medium-high heat until hot.
2. Add the ginger and garlic. Stir and cook to release fragrance, 30 seconds.
3. Add the asparagus. Cook and stir until starting to turn tender, 2 to 3 minutes.
4. Sprinkle with salt and add ground black pepper, stir to mix well. Turn to medium-low heat and taste the asparagus. Adjust seasoning if needed. Turn off the heat. Squeeze in the lemon juice and stir again to mix well. Transfer everything to a plate. Serve hot as a side dish.

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Source: omnivorescookbook — https://omnivorescookbook.com/asparagus-stir-fry/
Page: https://findfood.fun/vi/recipes/6968
Language: en (requested translation unavailable)