Sesame Beef

Nguyên liệu

• 1 lb beef flank steak (or skirt steak) (, sliced against the grain into 1/4” (5 mm) pieces)
• 1 tablespoon Shaoxing wine ((or dry sherry))
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine ((or dry sherry))
• 1 1/2 teaspoons rice vinegar
• 1/2 teaspoon sesame oil
• 2 tablespoons sugar
• 1 clove garlic (, minced)
• 1 teaspoon cornstarch
• 2 tablespoons peanut oil ((or vegetable oil))
• Toasted sesame seeds for garnish

Cách làm

1. 1

   Combine the beef and marinade ingredients in a medium-size bowl. Marinate for 15 minutes white preparing other ingredients.

2. 2

   Combine the sauce ingredients in a medium-size bowl and stir to mix well.

3. 3

   Add the oil to a large skillet and heat over medium-high heat and heat until hot. Add the marinated beef and spread without overlapping. Cook undisturbed until the bottom turns golden brown, about 1 minute. Flip and brown the other side, another minute or so. Turn to low heat. Transfer the beef into a plate and set aside.

4. 4

   Stir the sauce again to dissolve the cornstarch completely, pour into the pan. Turn to medium heat and bring the sauce to a boil. Stir and cook until the sauce is thickened.

5. 5

   Turn off the heat and add the cooked beef back. Toss to coat evenly, then sprinkle with sesame seeds to garnish.

6. 6

   Serve hot over steamed rice as a main dish.