5-Ingredient Savory Oatmeal (Chinese-Style)

Nguyên liệu

• 2 cups rolled oats
• 4 cups chicken stock
• 4 eggs
• 2 tablespoons soy sauce ((or to taste))
• 2 tablespoons sliced green onion
• Homemade chili oil (, or sesame oil to taste(Optional))
• Fried shallots (, or fried onions(Optional))

Cách làm

1. 1

   Combine the rolled oats and chicken stock in a small pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to serving bowls.

2. 2

   Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs.

3. 3

   Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).