"No-Bake Cookie" Bars

Nguyên liệu

• 18 whole medjool dates
• 3 Tbsp natural salted peanut butter
• 1/2 cup dairy-free dark chocolate chips
• 1/2 cup rolled oats ((GF for gluten-friendly))

Cách làm

1. 1

   Pulse dates in a food processor until they’re in small pieces; about 15 generous pulses.

2. 2

   Add oats, chocolate chips, and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.

3. 3

   Transfer to a 9x9 or larger pan and press down until uniformly flat (adjust number/size of pan if altering batch size).

4. 4

   Pop in freezer for 15 minutes to set. Then remove and cut into 8 bars (as original recipe is written). Will keep fresh in an air-tight bag or container for up to a week.