# Cantonese Broccoli with Oyster Sauce

Cuisine: chinese · Time: 15 minutes · Servings: 2

## Ingredients

- 1 tablespoon vegetable oil and a pinch of salt ((Optional))
- 400 grams broccoli (, cut into bite sized pieces)
- 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
- 1 tablespoon soy sauce
- 1 teaspoon sugar

## Steps

1. Bring a large pot of water to a boil. Add a pinch of salt and a spoonful of vegetable oil to the water, so the broccoli will retain its nice color through cooking. Add broccoli. Cook until soft. Strain and place on a plate. (*see footnote 1)
2. While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small skillet. Cook over medium heat until almost boiling. Turn to low heat. Cook until the sauce reaches desired thickness.
3. Drizzle the sauce onto the broccoli right before serving.

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Source: omnivorescookbook — https://omnivorescookbook.com/broccoli-with-oyster-sauce/
Page: https://findfood.fun/vi/recipes/7108
Language: en (requested translation unavailable)