Vegan Snickers Pancakes

Nguyên liệu

• 1/2 cup unbleached flour*
• 3 Tbsp whole wheat flour
• 1/3 cup rolled oats
• 1 Tbsp sugar
• 1/2 Tbsp baking powder
• 1 pinch salt
• 1 cup light vanilla soy milk
• 1 Tbsp canola oil
• 1/4 cup roasted peanuts ( (roughly chopped // I used salted))
• 1/4 cup dairy-free semisweet chocolate chips
• 1 cup sugar
• 1/4 cup water
• 1/4 cup vanilla soy creamer
• 1 pinch salt

Cách làm

1. 1

   Turn griddle to medium heat.

2. 2

   Combine flours, oats, baking powder, salt and sugar in a large bowl.

3. 3

   Add soy milk and canola oil and stir until just combined. Add more oats or flour if the batter appears a bit too runny.

4. 4

   Add half of peanuts and chocolate chips and stir, reserving the rest for serving.

5. 5

   Spoon 1/4 cup measurements of batter onto the lightly greased griddle. Flip when bubbles appear on top or the edges look dry. Cook 1-2 minutes more.

6. 6

   To serve, stack desired number of pancakes with peanuts and chocolate chips in between each layer. Top with additional chocolate and peanuts, as well as a drizzle of caramel sauce.

7. 7

   Add sugar and water to a saucepan over medium heat, cooking until dark amber in color. Don't stir, instead swirl the pan carefully - about 15 minutes.

8. 8

   Once you've achieved the dark amber color, reduce heat to low and slide the saucepan slightly off the burner. Slowly add creamer and salt, stirring with a wooden spoon.

9. 9

   Transfer to a glass bowl or jar to cool and store covered in the refrigerator for up to a week or two.