# Vegan Snickers Pancakes

Cuisine: western · Time: 25 minutes · Servings: 4

## Ingredients

- 1/2 cup unbleached flour*
- 3 Tbsp whole wheat flour
- 1/3 cup rolled oats
- 1 Tbsp sugar
- 1/2 Tbsp baking powder
- 1 pinch salt
- 1 cup light vanilla soy milk
- 1 Tbsp canola oil
- 1/4 cup roasted peanuts ( (roughly chopped // I used salted))
- 1/4 cup dairy-free semisweet chocolate chips
- 1 cup sugar
- 1/4 cup water
- 1/4 cup vanilla soy creamer
- 1 pinch salt

## Steps

1. Turn griddle to medium heat.
2. Combine flours, oats, baking powder, salt and sugar in a large bowl.
3. Add soy milk and canola oil and stir until just combined. Add more oats or flour if the batter appears a bit too runny.
4. Add half of peanuts and chocolate chips and stir, reserving the rest for serving.
5. Spoon 1/4 cup measurements of batter onto the lightly greased griddle. Flip when bubbles appear on top or the edges look dry. Cook 1-2 minutes more.
6. To serve, stack desired number of pancakes with peanuts and chocolate chips in between each layer. Top with additional chocolate and peanuts, as well as a drizzle of caramel sauce.
7. Add sugar and water to a saucepan over medium heat, cooking until dark amber in color. Don't stir, instead swirl the pan carefully - about 15 minutes.
8. Once you've achieved the dark amber color, reduce heat to low and slide the saucepan slightly off the burner. Slowly add creamer and salt, stirring with a wooden spoon.
9. Transfer to a glass bowl or jar to cool and store covered in the refrigerator for up to a week or two.

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Source: minimalistbaker — https://minimalistbaker.com/vegan-snickers-pancakes/
Page: https://findfood.fun/vi/recipes/713
Language: en (requested translation unavailable)