
Chinese Beef Salad
🌏 Món Trung⏱ 10 phút🍽 2 phần
Chưa có bản dịch — hiển thị ngôn ngữ gốc.
Nguyên liệu
- 1 cup homemade braised beef shank (, thinly sliced (or roast beef deli meat))
- 1 stalk Chinese celery (, thinly sliced (or 1/2 stalk regular celery, diced))
- 1 green onion (, thinly sliced)
- 2 birds eye chilis (, sliced (Optional))
- 1/4 cup cilantro (, chopped)
- 1 tablespoon peanuts (, chopped)
- 2 to 3 tablespoons homemade chili oil
- 2 teaspoons light soy sauce
- 1 teaspoon Chinkiang vinegar
- 1 tablespoon broth from homemade braised beef shank (, heated up in the microwave (Optional) (*Footnote 1))
Cách làm
Combine the dressing ingredients in a small bowl, stir, and set aside.
Add to a bowl the beef shank, celery, green onion, chilis, and half of the cilantro and peanuts. Drizzle the dressing onto it and gently toss.
Plate the salad, drizzle with some extra chili oil if desired, and garnish with the remaining cilantro and peanuts.
Nguồn: omnivorescookbook