Chinese BBQ Sauce (叉烧酱)

Nguyên liệu

• 1/3 cup brown sugar
• 1/4 cup hoisin sauce
• 1/4 cup oyster sauce
• 2 tablespoons molasses
• 2 tablespoons soy sauce
• 2 tablespoons Shaoxing wine ((or dry sherry))
• 2 cloves garlic (, grated)
• 2 teaspoons ginger (, grated)
• 1 teaspoon five spice powder
• 3/4 teaspoon salt

Cách làm

1. 1

   Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.

2. 2

   The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.