# Black Sesame Salad Dressing

Cuisine: chinese · Time: 15 minutes · Servings: 2

## Ingredients

- 2 tablespoons black sesame seeds (, cooked)
- 3 tablespoons mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1  large clove garlic
- 4 cups mixed green salad to serve with (*see footnote)

## Steps

1. Heat a nonstick skillet over medium low heat and add black sesame seeds. Cook and stir occasionally until fragrant, in 5 to 8 minutes.
2. Transfer sesame seeds to a mortar and grind with a pestle until turned into coarse flakes.
3. Combine mayonnaise, vinegar, sugar, salt, and half the sesame seed flakes in a medium-sized bowl and mix well. Smash garlic into a paste and add it into the bowl. Taste the dressing and add more sesame seeds if you prefer it a bit nuttier. Mix well and let it stand for 10 minutes.
4. Wash and prepare vegetables.
5. Drizzle dressing on salad before serving.

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Source: omnivorescookbook — https://omnivorescookbook.com/black-sesame-salad-dressing/
Page: https://findfood.fun/vi/recipes/7257
Language: en (requested translation unavailable)