Homemade General Tso Sauce (Bulk Version)

Nguyên liệu

• 3/4 cup Chinkiang vinegar ((or rice wine, or balsamic vinegar) (*footnote 1))
• 1/2 cup Shaoxing wine ((or dry sherry, or Japanese sake, or stock))
• 1/2 cup light soy sauce ((or soy sauce, or tamari) (*footnote 2))
• 1/4 cup dark soy sauce ((or soy sauce, or tamari) (*footnote 2))
• 1 cup sugar
• 3 tablespoons cornstarch
• Chicken or vegetable stock ((Add right before using the sauce))

Cách làm

1. 1

   Mix all the ingredients except the stock in a jar and shake to combine. Every time before you use the sauce, shake well to dissolve all the cornstarch. Pour 1/3 cup sauce into a bowl and add 1/3 cup stock (it can be either chicken stock, vegetarian stock, or water). Mix well again right before pouring into the pan.

2. 2

   You can store the sauce in a glass jar in the fridge for up to 3 months.