# Homemade General Tso Sauce (Bulk Version)

Cuisine: chinese · Time: 3 minutes · Servings: 8

## Ingredients

- 3/4 cup Chinkiang vinegar ((or rice wine, or balsamic vinegar) (*footnote 1))
- 1/2 cup Shaoxing wine ((or dry sherry, or Japanese sake, or stock))
- 1/2 cup light soy sauce ((or soy sauce, or tamari) (*footnote 2))
- 1/4 cup dark soy sauce ((or soy sauce, or tamari) (*footnote 2))
- 1 cup sugar
- 3 tablespoons cornstarch
- Chicken or vegetable stock ((Add right before using the sauce))

## Steps

1. Mix all the ingredients except the stock in a jar and shake to combine. Every time before you use the sauce, shake well to dissolve all the cornstarch. Pour 1/3 cup sauce into a bowl and add 1/3 cup stock (it can be either chicken stock, vegetarian stock, or water). Mix well again right before pouring into the pan.
2. You can store the sauce in a glass jar in the fridge for up to 3 months.

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Source: omnivorescookbook — https://omnivorescookbook.com/general-tso-sauce/
Page: https://findfood.fun/vi/recipes/7262
Language: en (requested translation unavailable)