Salt and Pepper Cauliflower 椒鹽菜花

Nguyên liệu

• 400 g Cauliflower ((approx. 1 whole cauliflower))
• 1 Large egg
• 1 tbsp Light soy sauce
• ¼ tsp Garlic powder
• ¼ tsp White pepper powder
• 100 g Corn starch
• 600 ml Oil (for deep frying)
• 2 tbsp Chopped garlic ((approx. 5 cloves))
• 1 stalk Green onions (, chopped)
• ½ Jalapeno pepper (, diced)
• 1 Thai chili (, diced)
• 3 tbsp Oil
• ¼ tsp Garlic powder
• ½ tsp Chicken broth powder
• ¾ tsp Sugar
• ¾ tsp Salt
• 1/8 tsp White pepper powder
• 1/8 tsp Black pepper powder

Cách làm

1. 1

   Cut cauliflower into bite size pieces

2. 2

   Beat 1 large egg in a large mixing bowl

3. 3

   Add 1 tbsp light soy sauce, ¼ tsp garlic powder and ¼ tsp white pepper powder. Mix well

4. 4

   Toss the cauliflower in the egg mixture until well coated

5. 5

   Add 100 g corn starch. Toss until well coated. Arrange in single layer and set aside

6. 6

   Chop garlic, green onions, mince jalapenos and chilies.

7. 7

   Make seasoning salt by combining ¼ tsp garlic powder, ½ tsp chicken broth powder, ¾ tsp sugar, ¾ tsp salt, ⅛ tsp white pepper powder, and 1/8 tsp black pepper powder. Mix well

8. 8

   Heat 600 ml oil to 160˚C or 325˚F

9. 9

   Fry cauliflower for 3 minutes or until lightly golden in color. Do not overcrowd the pot. Fry in a few batches if necessary

10. 10

    Remove from oil and let rest on a cooling rack

11. 11

    Fry a second time at 200˚C or 400˚F for 1 minute or until golden color. Rest on cooling rack Overcrowding is fine during second fry

12. 12

    In a wok or pan, add 3 tbsp oil. Use medium high heat

13. 13

    Fry garlic, jalapenos, chilis

14. 14

    Add the green onions and seasoning salt to the garlic and chilies. Mix well

15. 15

    Add the fried cauliflower, mix well

16. 16

    Turn off heat. Plate and serve