Vegan Gingerbread Waffles

Nguyên liệu

• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 2 Tbsp molasses
• 1/4 cup pumpkin puree
• 1 Tbsp avocado oil
• 1/3 scant cup brown sugar
• 1 scant cup unsweetened almond milk
• 1 1/4 cup whole-wheat pastry flour*
• 1/2 Tbsp baking powder
• 1 tsp cinnamon
• 1 tsp ginger

Cách làm

1. 1

   Preheat waffle iron. Prepare flax egg by combining flaxseed meal and water in a large bowl and letting rest for 5 minutes.

2. 2

   Add molasses, pumpkin puree, oil, brown sugar and whisk. Add almond milk and stir once more.

3. 3

   Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined. Ideally, let batter rest for 5 minutes before cooking.

4. 4

   Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.

5. 5

   Once done, remove and place on cooling rack to let steam roll of and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup, or whatever toppings you desire.