# Vegan Gingerbread Waffles

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 2 Tbsp molasses
- 1/4 cup pumpkin puree
- 1 Tbsp avocado oil
- 1/3 scant cup brown sugar
- 1 scant cup unsweetened almond milk
- 1 1/4 cup whole-wheat pastry flour*
- 1/2 Tbsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger

## Steps

1. Preheat waffle iron. Prepare flax egg by combining flaxseed meal and water in a large bowl and letting rest for 5 minutes.
2. Add molasses, pumpkin puree, oil, brown sugar and whisk. Add almond milk and stir once more.
3. Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined. Ideally, let batter rest for 5 minutes before cooking.
4. Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.
5. Once done, remove and place on cooling rack to let steam roll of and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup, or whatever toppings you desire.

---

Source: minimalistbaker — https://minimalistbaker.com/vegan-gingerbread-waffles/
Page: https://findfood.fun/vi/recipes/728
Language: en (requested translation unavailable)