# Garlic Noodles 蒜蓉撈麵

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 1 tbsp Chopped garlic ((approx. 4 cloves))
- 1 stalk		 Green onions (, chopped or julienned)
- ½ tsp Sesame seeds
- 1 tbsp Oil
- 1 tbsp Unsalted butter ((optional))
- ½ tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 ½ tsp Sugar
- 2 tsp Corn starch
- 2 tsp Oyster sauce
- 175 ml Water
- 920 g Frozen udon noodles ((4 servings) or your favourite noodles)

## Steps

1. Chop 4 cloves of garlic
2. Julienne or chop green onions.  Optional:  submerse in water for 15 minutes soaking in water will help make the taste of the green onions milder and stay crisp
3. Combine 2 tsp corn starch and 175 ml water.  Mix well
4. In a pot, over medium heat, add 1 tbsp oil
5. Add chopped garlic and stir-fry until aromatic
6. Add ½ tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tsp oyster sauce and 1 ½ tsp sugar
7. Give the water and corn starch a good mix and pour it into the sauce.  Stir until sauce thickens.
8. Add 1 tbsp unsalted butter.  Turn heat to simmer and let simmer until noodles are ready to go in
9. Cook your noodles as per package instructions
10. When noodles are cooked, toss them in the sauce along with ¾ of the green onions until the noodles are completely coated.
11. Put onto a plate or bowl, add the remaining green onions and sprinkle with sesame seeds  Optional:  add some chopped chilis to add some spiciness
12. Serve

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Source: auntieemily — https://auntieemily.com/garlic-noodles/
Page: https://findfood.fun/vi/recipes/7290
Language: en (requested translation unavailable)