Papaya, Peach Resin and Coconut Soup 木瓜桃膠椰汁糖水

Nguyên liệu

• 1 Papaya ((approx. 600g))
• 40 g Dried peach resin
• 60 g Rock sugar
• 200 ml Coconut cream
• 2 c Water

Cách làm

1. 1

   Soak dried peach resin overnight in water. You may also soak it in hot water and it will soften in approx. 3 hours

2. 2

   Use a tweezer to remove impurities or residue from the tree. I find the easiest way is to prepare 2 bowls, 1 filled with water. Use the empty bowl to place the clean peach resin. The one filled with water is for the impurities so you can easily release what’s on the tweezer into the water.

3. 3

   In a pot, add the cleaned peach resin, 200 ml coconut cream, 2 cups water and 60g of rock sugar.

4. 4

   Bring to a boil and then reduce the heat to low. Cook for 30 minutes

5. 5

   Dice papaya

6. 6

   Add papaya to the pot after the peach resin has cooked for 30 mintues.

7. 7

   Bring to a boil again using higher heat

8. 8

   After it boils, it is ready to eat

9. 9

   Serve