Steamed Squash with Pork Ribs 南瓜蒸排骨

Nguyên liệu

• 300 g Pork ribs
• 300 g Squash
• 3 cloves Garlic (, chopped)
• 1 tbsp Spicy bean paste
• 1 tbsp Oil
• 1 tsp Salt
• 1 tsp White vinegar
• 1 tbsp Green onions (, chopped)
• 2 tsp Shaoxing wine
• 1 tsp Oyster sauce
• ½ tsp Sugar
• 1 tsp Light soy sauce
• 2 tsp Cornstarch

Cách làm

1. 1

   Soak pork ribs in water with 1 tsp salt and 1 tsp vinegar for 30 minutes This step will help to remove any odours from the pork and make the meat extra tender

2. 2

   Pour the pork through a colander and rinse well. Let dry in a colander

3. 3

   Marinate pork with 2 tsp Shaoxing wine, 1 tsp oyster sauce, ½ tsp sugar, 1 tsp light soy sauce and 2 tsp cornstarch for 15 minutes

4. 4

   Cut the peel off the squash and cut into 1 cm thick pieces

5. 5

   Layer the squash on the bottom of the steam pan

6. 6

   Place the pork on top of the squash including any remaining marinade

7. 7

   In a pan or small pot, on medium heat, add 1 tbsp oil and 3 cloves of chopped garlic. Fry until aromatic and add 1 tbsp of spicy bean paste. Mix well

8. 8

   Add garlic and spicy bean paste on top of the ribs

9. 9

   Steam on high heat for 10 minutes or until ribs are cooked

10. 10

    Garnish with chopped green onions