# Steamed Squash with Pork Ribs 南瓜蒸排骨

Cuisine: chinese · Time: 80 minutes · Servings: 2

## Ingredients

- 300 g Pork ribs
- 300 g Squash
- 3 cloves Garlic (, chopped)
- 1 tbsp Spicy bean paste
- 1 tbsp Oil
- 1 tsp Salt
- 1 tsp White vinegar
- 1 tbsp Green onions (, chopped)
- 2 tsp Shaoxing wine
- 1 tsp Oyster sauce
- ½ tsp Sugar
- 1 tsp Light soy sauce
- 2 tsp Cornstarch

## Steps

1. Soak pork ribs in water with 1 tsp salt and 1 tsp vinegar for 30 minutes  This step will help to remove any odours from the pork and make the meat extra tender
2. Pour the pork through a colander and rinse well.  Let dry in a colander
3. Marinate pork with 2 tsp Shaoxing wine, 1 tsp oyster sauce, ½ tsp sugar, 1 tsp light soy sauce and 2 tsp cornstarch for 15 minutes
4. Cut the peel off the squash and cut into 1 cm thick pieces
5. Layer the squash on the bottom of the steam pan
6. Place the pork on top of the squash including any remaining marinade
7. In a pan or small pot, on medium heat, add 1 tbsp oil and 3 cloves of chopped garlic.  Fry until aromatic and add 1 tbsp of spicy bean paste.  Mix well
8. Add garlic and spicy bean paste on top of the ribs
9. Steam on high heat for 10 minutes or until ribs are cooked
10. Garnish with chopped green onions

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Source: auntieemily — https://auntieemily.com/steamed-squash-with-pork-ribs/
Page: https://findfood.fun/vi/recipes/7317
Language: en (requested translation unavailable)