Hong Kong Style Mango Pancake 芒果班戟
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Nguyên liệu
- 500 ml Whipping cream (or heavy cream)
- 2 tbsp Sugar
- 90 g Cake flour
- 30 g Sugar
- 225 ml Milk
- 3 Large eggs
- 15 ml Oil (for the batter)
- 3 Mangoes
- 1 tsp Oil (for greasing the fry-pan)
- 1 tbsp Icing sugar
Cách làm
Put 2 tbsp of sugar into a mixing bowl
Add 500 ml whipping cream
Beat with electric mixer at medium speed until the cream forms soft peaks
Store in the refrigerator for later use
Peel mangoes and cut off the two sides (each pancake will have one side)
Store cut mangoes in the fridge for later use
Sift 90g cake flour into a mixing bowl
In a separate mixing bowl, beat 3 eggs with an egg beater
Add 30g sugar and 15ml oil to the eggs and beat until combined
Add the sifted flour to the mixture and mix well
Add 225ml milk and mix well If there are lumps, you can pour the batter through a sieve to extract the lumps
Brush 1 tsp oil onto a non-stick pan and turn heat to low
Pour approx. 45ml of pancake batter into the pan
Swirl the mixture around the pan so your mixture fills the pan
Cook for approx. 5 minutes until done. There’s no need to flip the pancake over. Once done, remove it from the pan and onto a plate to cool
Repeat steps 9, 10, 11 until all the batter is used
Once cooled, place one pancake on a plate, spoon one big spoonful of whipping cream onto the centre of the pancake
Place one side of the mango, with curved side down onto the whipping cream. Add another big spoonful of whipping cream on top of the mango
Wrap 2 opposite sides of the pancake together like a burrito
Fold the 2 ends on top and then flip the pancake over.
Cut the pancake in half using a diagonal cut
Put on a serving plate and use a sieve to sift the icing sugar on top of the pancake
Repeat 13-18 for all the pancakes
Nguồn: auntieemily