# Snowy Mooncake Mung Bean Paste 綠豆蓉

Cuisine: chinese · Time: 220 minutes · Servings: 21

## Ingredients

- 120 g Peeled mung beans
- 400 g Water
- 30 g Unsalted butter ((approx. 3 tbsp))
- 60 g Sugar
- 1 tbsp Condensed milk
- 2 tsp Wheat starch
- 2 tsp Cornstarch
- 1 ½ tbsp Water ((to mix with starches))

## Steps

1. Soak mung beans overnight or at least 3 hours.
2. Drain mung beans in a colander
3. Pour 400g of water into a pot and add mung beans.  Bring to a boil and turn heat to low.
4. Cook until mung beans are broken and water is nearly absorbed.  This will take approx. 15-20 minutes.  turn off heat
5. Add 30g unsalted butter, 60g sugar and 1 tbsp condensed milk to the mung beans.  Mix well
6. Use an immersion blender to blend until mixture is smooth Or pour contents into a blender
7. Add 1 ½ tbsp water to 2 tsp wheat starch and 2 tsp cornstarch.  Mix well and add to mung bean mixture
8. Turn heat on to low.  Cook and stir for approx. 5 min until thickened
9. Let cool and ready to use  mung bean paste will thicken more when cooled

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Source: auntieemily — https://auntieemily.com/mung-bean-paste/
Page: https://findfood.fun/vi/recipes/7329
Language: en (requested translation unavailable)