Tofu with Century Egg Cold Dish 皮蛋豆腐

Nguyên liệu

• 3 Century eggs ((aka pi dan or Thousand Year Old Eggs))
• 300 g Soft tofu
• 30 g Peanuts ((roasted or fried))
• 1 stalk Green onions (, chopped)
• 10 g Pork floss
• 1 bunch Cilantro ((optional), chopped)
• 3 cloves Garlic (, chopped)
• 30 g Preserved vegetable (, chopped)
• 2 tsp Oil
• 2 tsp Light soy sauce
• 2 tsp Oyster sauce
• 1 tsp Sugar
• 60 ml Water
• 1 ½ tsp Cornstarch
• 1 tsp Sesame oil

Cách làm

1. 1

   Chop garlic and green onions. Put the white parts of the green onions with the garlic and set aside the rest for garnishing

2. 2

   Prepare the rest of the ingredients

3. 3

   In a sauce pan, heat on medium heat, add 2 tsp oil and add the garlic and white parts of green onions. Cook until garlic is golden colour. Remove from the pan and set aside

4. 4

   Using the same pan, add chopped preserved vegetable and stir for 1 minute

5. 5

   Combine 2 tsp light soy sauce, 2 tsp oyster sauce, 1 tsp sugar, 1 ½ tsp cornstarch and 60 ml water. Mix well and pour into the sauce pan. Mix well and cook until sauce has thickened. Add 1 tsp sesame oil. Set aside to cool

6. 6

   Open the tofu package and drain water. Use paper towel to pat dry. You may slice it or cut them into cubes. I chose to serve it whole

7. 7

   Peel Century eggs and slice or dice and arrange around the tofu

8. 8

   Place pork floss on the tofu

9. 9

   Sprinkle peanuts

10. 10

    Drizzle sauce on top

11. 11

    Sprinkle fried garlic and onions

12. 12

    Place the remaining green onions and cilantro on top

13. 13

    Serve