# Butter Beef Carpaccio 生牛肉伴蒜油醋

Cuisine: chinese · Time: 25 minutes · Servings: 2

## Ingredients

- 300 g Thinly sliced beef (, suitable for raw consumption)
- 5 cloves Garlic (, chopped)
- 1  Large shallot ((or 2 – 3 small))
- 4 sprigs	 Cilantro (, chopped)
- 5 tbsp White vinegar
- 2 tbsp Sugar
- 1 tsp Dark soy sauce
- 1 tsp Fish sauce
- ¼ tsp Marmite
- 1 tbsp Butter
- 4 tbsp Oil

## Steps

1. Chop garlic, slice shallots into small pieces, chop cilantro and set aside
2. Heat wok or small pot to medium heat.  Add 4 tbsp oil
3. Fry garlic and shallots until golden.  This may take approx. 8 minutes.  Remove from heat and set aside
4. Boil some water in a large pot
5. Arrange thinly sliced beef on a plate.  Note that more overlapping of the beef will result in more raw portions. Arrange beef accordingly  I used pre-sliced beef packaged for hot pot.  They worked well for this dish
6. Set aside for 15 minutes so that the beef can dry a bit and adhere to the plate.  This step is optional but it may help to prevent the beef from slipping off the plate in step 7
7. When the water boils, scorch the beef by carefully using a ladle to pour boiling water onto the plate of beef then pour the water back into the pot.  You may choose to only scorch the beef on the edge of the plate or all the beef on the plate depending on your desired doneness You can hold the plate on an angle above the pot so that the water will run off the plate.  Be extra careful of the steam from the pot and if you angle the plate too much, the beef may slip off
8. Continue scorching the beef with the boiling water until you reach your desired doneness.  Pour all the water off the plate and set the beef aside
9. In a small pot, on low heat, add 2 tbsp white vinegar, ¼ tsp Marmite, 1 tbsp butter, 1 tsp dark soy sauce, 1 tsp fish sauce and 2 tbsp sugar.  Stir until everything is dissolved and well mixed.  Turn off heat
10. Add 3 more tbsp of vinegar  this is done after heat is turned off to prevent the vinegar taste from evaporating
11. Spread the fried garlic and shallots over the beef evenly
12. Pour the sauce over the beef
13. Sprinkle with cilantro
14. Serve

---

Source: auntieemily — https://auntieemily.com/butter-beef-carpaccio/
Page: https://findfood.fun/vi/recipes/7348
Language: en (requested translation unavailable)