# Fried Radish Cake in XO Sauce "XO醬炒蘿蔔糕"

Cuisine: chinese · Time: 20 minutes · Servings: 4

## Ingredients

- 1/2  radish cake (8" steamed)
- 2 tbsp XO sauce
- 3 tbsp Oil
- 4 tbsp Cornstarch
- 1 stalk		 Green onions (, chopped)

## Steps

1. Cut the steamed radish cake into 2.5-3 cm (approx. 1”) cubes.  For best results, sharpen your knife and use a radish cake that has been chilling in the refrigerator over-night to get nice, clean cuts
2. Add 4 tbsp cornstarch in a mixing bowl or plate
3. Coat each side of the cut radish cake pieces with corn starch and set aside
4. Add 3 tbsp of oil to a non-stick pan and turn heat to medium-high
5. Fry each side of the radish cake cubes until golden  Alternatively, you can deep-fry each piece in oil at 180˚C or 350˚F for 2 minutes
6. Remove the radish cake from the pan
7. Add 2 tbsp of XO sauce to the pan and spread it around the pan until it sizzles
8. Put the radish cake back into the pan along with the chopped green onions and turn off the heat. Mix gently
9. Serve

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Source: auntieemily — https://auntieemily.com/fried-radish-cake-in-xo-sauce/
Page: https://findfood.fun/vi/recipes/7359
Language: en (requested translation unavailable)