Chinese Handmade Noodles 手工麵

Nguyên liệu

• 200 g All-purpose flour
• 2 g Salt
• 90 ml Warm water

Cách làm

1. 1

   Place 200g of flour in a mixing bowl and add 2g ( approx. 1/3 tsp) of salt and mix well

2. 2

   Pour 90 ml warm water into flour mixture and mix until flour absorbs all the liquid and form the dough into a ball No need to make it look nice at this point. After it rests, it will be easier to knead

3. 3

   Cover and let it rest for 10 minutes

4. 4

   Lightly dust a flat surface with flour. Remove dough from the mixing bowl and knead on the flat surface until dough is smooth. Form a ball and cover again for 30 minutes

5. 5

   Remove dough and roll it into a rectangular shape with a rolling pin. Lightly flour and shape as you roll, flipping the dough from front to back until you reach your desired thickness

6. 6

   Fold the dough to shorten the length, making it easier to cut

7. 7

   Cut to your desired width

8. 8

   Unfold each noodle and sprinkle with just enough flour so that they don’t stick together

9. 9

   Cooking instructions: fill a pot with water and bring it to a boil, put noodles in and stir to prevent them from sticking. Cook for around 3-5 minutes until cooked

10. 10

    Noodles can also be stored in the freezer. Thaw before using.