Fried Rice Noodles with Beef 乾炒牛河

Nguyên liệu

• 350 g Flank steak (thinly sliced)
• 2 lb Fresh flat rice noodles (or 900g)
• ½ Medium onion (sliced)
• 100 g Chinese chives (cut to 5cm or 2” pieces)
• 200 g Mung bean sprouts
• 3 stalks Green onions (5cm or 2” shreds)
• 1 tbsp Shaoxing wine
• 2 tbsp Dark soy sauce
• 1 tbsp Sweet soy sauce
• 1 tbsp Light soy sauce
• 4 tbsp Oil
• 1 tsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tsp Shaoxing wine
• 1 tsp Corn starch
• 1 tsp Oil

Cách làm

1. 1

   Place the sliced beef in a mixing bowl and add 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp Shaoxing wine and 1 tsp corn starch and mix well. Add 1 tsp oil and mix well again. Set aside

2. 2

   Wash and cut all the vegetables and set aside

3. 3

   Separate the rice noodles from each other Fresh rice noodles are the easiest to work with. If you cannot find fresh rice noodles, you can use dry rice noodles. But remember to add oil to them after you boil them and to let them cool before you fry them.

4. 4

   Add 1 tbsp of oil to a non-stick wok or fry pan on high heat If you cannot use high heat, then just bear in mind that your noodles may break apart easily and will be softer than at restaurants

5. 5

   Add the beef to the pan and stir fry for 15-20 seconds. Hopefully, you will get a sear on the beef without fully cooking it through. Remove the beef from the heat

6. 6

   Add 2 tbsp oil into the wok while the wok is still hot and add the onions. Stir fry until aromatic. Add Chinese chives and stir fry together with the onions for 10 seconds and add bean sprouts. Stir fry for 30 seconds

7. 7

   Add 1 tbsp of oil to the outer edges of the wok so that the oil can slide down to the bottom of the wok.

8. 8

   Add the separated flat rice noodles to the wok and stir fry for another 30 seconds. Try to mix the noodles with the vegetables together evenly

9. 9

   Add the beef and stir fry

10. 10

    Add 2 tbsp of dark soy sauce, 1 tbsp sweet soy sauce, 1 tbsp light soy sauce on the outer edges of the wok, if possible heat from the wok will help bring out the aroma of the soy sauce

11. 11

    Stir fry everything together for 20-30 seconds. By this time, everything should be piping hot and well mixed. Turn off heat

12. 12

    Add shredded green onions and toss again

13. 13

    Put onto serving plate