# Spicy Bean Paste Avocado on Sablefish 豆瓣牛油果煎黑魚

Cuisine: chinese · Time: 25 minutes · Servings: 2

## Ingredients

- 450 g Sable fish ((aka black cod))
- 1  Avocado
- 3  Shiitake mushrooms
- 1  Shallot
- 3 cloves Garlic
- 2 stalks	 Green onions
- 2 tbsp Cornstarch
- 2 tbsp Spicy bean paste ((aka Chili bean sauce))
- 1 tbsp Shaoxing wine
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 3 tbsp Oil
- ½ tsp Light soy sauce (for shiitake marinade)
- ½ tsp Sugar (for shiitake marinade)
- ½ tsp Cornstarch (for shiitake marinade)

## Steps

1. Clean and dry the fish.  Cut into large chunks, approx. 4cm x 4cm
2. Chop garlic, shallots and green onions
3. Cut avocado and shiitake mushrooms into small cubes
4. Marinate the shiitake mushrooms with ½ tsp light soy sauce, ½ tsp sugar and ½ tsp cornstarch
5. Coat pieces of fish with cornstarch, covering the whole surface
6. In a non-stick pan, using medium-high heat, add 2 tbsp oil.  Fry each side of the fish until lightly golden.  This may take approx. 3 minutes per side
7. Once the fish is done, place the pieces on a serving plate
8. In a wok or pan, using medium-high heat, add 1 tbsp oil
9. Add shallots, garlic and 3/4 of the green onions to the wok.  Fry until aromatic
10. Add shiitake mushrooms.  Stir-fry everything together for 1 minute
11. Add 1 tbsp Shaoxing wine, 2 tbsp spicy bean paste, 1 tbsp oyster sauce and 1 tsp sugar  If your spicy bean paste is dry or fairly dry, add 1-2 tbsp water
12. Add avocados and stir-fry for another 30 seconds
13. Pour on top of the fish
14. Sprinkle with the rest of the green onions on top
15. Serve

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Source: auntieemily — https://auntieemily.com/spicy-bean-paste-avocado-on-sablefish/
Page: https://findfood.fun/vi/recipes/7381
Language: en (requested translation unavailable)