# Steamed Chicken with Shitake Mushrooms 北菇蒸滑雞

Cuisine: chinese · Time: 26 minutes · Servings: 2

## Ingredients

- 400 g Boneless chicken meat ((or bone-in chicken))
- 4  Shiitake mushrooms
- 1  Chinese pork sausages (, sliced into 5mm thick pieces)
- 1  Chinese liver sausages (, sliced into 5mm thick pieces)
- 2  stalks	Green onions (, 5 cm pieces)
- 2 slices Ginger
- ½ tsp Salt
- ¼ tsp White pepper powder
- 1 tbsp Shaoxing wine
- 1 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- ½ tsp Dark soy sauce
- 1 tsp Cornstarch
- 1 tbsp Sesame oil

## Steps

1. Night before, soak 4 dried shitake mushrooms  You can also use fresh shitakes but they won’t be as flavourful as the dried ones
2. Debone chicken
3. Add 1 tbsp Shaoxing wine, 1 tbsp oyster sauce, 1 tbsp light soy sauce, ½ tsp dark soy,  ½ tsp salt, ¼ tsp white pepper powder and 1 tsp cornstarch.  Mix well.
4. Add 1 tbsp sesame oil and mix well again
5. Remove the stems of the shitake mushrooms and discard.  Slice the shitake mushrooms in half and add them to the chicken Slice them at a slant to thin out the thick part so that they cook faster
6. Slice the Chinese sausages, ginger and green onions and add to the chicken.  Mix well
7. Place everything onto a plate for steaming
8. Steam at high for 13 minutes for boneless chicken and 16 minutes for bone-in chicken  These times are designed for chicken that is spread out in one layer on a plate with a higher lip edge
9. When time is up, check for doneness
10. Serve when done

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Source: auntieemily — https://auntieemily.com/steamed-chicken-with-shitake-mushrooms/
Page: https://findfood.fun/vi/recipes/7390
Language: en (requested translation unavailable)