Hong Kong Soy Paste Noodles 港式炸醬面

Nguyên liệu

• 450 g Shredded pork ( or ground pork)
• 2 Shallots (, sliced)
• 2 cloves Garlic (, chopped)
• 6 tbsp Ketchup
• 1 tsp Light soy sauce
• 1 tbsp Rice vinegar (or white vinegar)
• 1 tbsp Chilli sauce (Cantonese) ((the red one from dimsum))
• 2 tbsp Hoisin sauce
• 2 tbsp Shaoxing wine
• 1 tbsp Hot soybean sauce/paste
• 175 ml Water
• 1 tbsp Corn starch (to make slurry)
• 3 tbsp Water (to make slurry)
• 2 tbsp Oil
• 1 stalk Green onions (, chopped)
• 454 g Fresh wonton noodles ((they come in wide or narrow))
• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tbsp Shaoxing wine
• ¼ tsp Salt
• 1 tsp Sugar
• 1 tsp Corn starch

Cách làm

1. 1

   Marinate the pork using 1 tbsp oyster sauce, 1 tsp light soy sauce, 1 tbsp Shaoxing wine, ¼ tsp salt, 1 tsp sugar and 1 tsp cornstarch. Mix well and set aside

2. 2

   Combine 6 tbsp ketchup, 1 tsp light soy sauce, 1 tbsp hot sauce, 2 tbsp and hoisin sauce in a bowl, mix well and set aside

3. 3

   Slice shallots, chop garlic and green onions

4. 4

   Prepare a pot of water to boil the noodles (follow the noodle package instructions)

5. 5

   Heat wok or fry pan to medium-high and add 2 tbsp oil

6. 6

   Add marinated pork to the pan. Spread out the meat and do not stir for 1 minute. Flip the meat and then stir-fry until done.

7. 7

   Lower heat and remove the meat from heat and set aside. Leave the oil in the pan

8. 8

   Increase the heat to medium-high again. Add shallots and garlic to the residual oil. Stir fry until golden, approx. 2 minutes

9. 9

   Add sauce mixture. Stir fry for 10 seconds

10. 10

    Add 2 tbsp Shaoxing wine and then 175 ml of water and bring everything to a boil

11. 11

    Add the meat and mix well with the sauce

12. 12

    Add 1 tbsp vinegar and mix well

13. 13

    Make the slurry with 1 tbsp corn starch and 3 tbsp water, mix well. Pour into the meat sauce slowly. Mix well and bring to a simmer

14. 14

    Taste and make adjustments to your liking, if necessary

15. 15

    Spoon over cooked noodles and add chopped green onions for garnish

16. 16

    Serve