# Hong Kong Milk Tea 港式奶茶

Cuisine: chinese · Time: 30 minutes · Servings: 12

## Ingredients

- 2-4 bags Ceylon tea
- 175 ml Water  ((95˚C or 203˚F))
- 75 ml Hot water
- 100 ml Evaporated milk
- 1-2 tbsp Condensed milk

## Steps

1. Heat 175ml of water in a pot to 95˚C or 203˚F, turn off heat, add tea, cover.
2. Turn the heat back on to simmer for 5 minutes and then turn the heat off again without uncovering.  Let the tea steep for a total of 15 minutes The key is to maintain the temperature at around 90˚C or 194˚F without going over 95˚C or 203˚F
3. Warm 100ml of evaporated milk either by heating on the stove in a pot, submersing the can in hot water, or pouring 100ml into a cup and put it in the microwave for 10 seconds
4. Pour the warmed evaporated milk into a 12oz cup
5. Prepare 75ml of hot water to be poured into the tea liquid after tea pulling.  Add 1-2 tbsp of condensed milk to this water and stir until melted
6. Prepare a container, preferably with a spout for tea pulling (I use a glass measuring cup).  Pour the liquid from the pot into the measuring cup and then pour the liquid back into the pot at a bit of a distance without spilling any.  Do this 4 times.  Remove and Discard teabags or tea leaves
7. Combine the tea with the hot condensed milk liquid and pour into the cup with the evaporated milk.

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Source: auntieemily — https://auntieemily.com/hong-kong-milk-tea-%e6%b8%af%e5%bc%8f%e5%a5%b6%e8%8c%b6/
Page: https://findfood.fun/vi/recipes/7398
Language: en (requested translation unavailable)