Pineapple Fried Rice

Nguyên liệu

• 18 oz uncooked jasmine rice
• 16 oz water
• 0.5 pineapple
• 2 oz carrot
• 1 oz green onion white
• 3 egg
• 0.5 teaspoon salt
• 1 tablespoon oil
• 2 teaspoon oil
• 2 tablespoon oil
• 1 teaspoon sesame oil
• 4 oz 16/20 shrimp
• 1 teaspoon cornstarch
• 0.125 teaspoon white pepper
• 6 oz chicken breast
• 0.125 teaspoon white pepper
• 1 teaspoon cornstarch
• 0.5 teaspoon salt
• 1 tablespoon water
• 2 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoon light soy sauce
• 1 tablespoon oil

Cách làm

1. 1

   Wash and drain the rice three times, using fresh water after each rinse. While rice isn't very dirty, washing it removes dust and also excess starch so the grains aren't stuck together. Drain the rice thoroughly after the final rinse.

2. 2

   Cut off the top and bottom of the pineapple and discard.

3. 3

   Peel and devein the shrimp, if needed. You can also use peeled and deveined shrimp. If they’re rather large, cut each piece in half lengthwise.

4. 4

   Cut the carrot into sticks, then rotate and dice into small cubes.

5. 5

   Bring a pot of water to a boil.

6. 6

   Heat a wok on high. Beat the eggs.

7. 7

   Increase the heat to high and add more oil to the wok.