# Beef Fried Rice

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 16 ounce white rice
- 16 ounce water
- 8 ounce beef
- 1 ounce ginger
- 2 piece green onion
- 3 eggs
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 0.25 teaspoon white pepper
- 1 teaspoon cooking wine
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 dash white pepper
- 1 dash salt
- 2 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon sesame oil

## Steps

1. If you’re using fresh rice, wash and cook the rice in a rice cooker. Use a smidge less water than usual; drier rice is easier to fry.
2. Cut the ginger into thin slices, then julienne into thin strips. Set aside.
3. When the rice is done cooking, it’s time to fry!
4. Add another tbsp of oil to the wok, then add beef.
5. There should be plenty of residual oil in the wok from cooking the eggs and the beef. Add ginger to the wok, and stir-fry until fragrant, which should take 15-20 seconds.
6. Add the beef and egg back to the wok. Now that everything is well-cooked and browned and fragrant, you will want to work with faster motions.

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Source: madewithlau — https://www.madewithlau.com/recipes/beef-fried-rice
Page: https://findfood.fun/vi/recipes/7407
Language: en (requested translation unavailable)