# Winter Melon Seafood Soup

Cuisine: chinese · Time: 50 minutes · Servings: 4

## Ingredients

- 1.5 lb winter melon
- 3 oz fish fillet
- 3 oz shrimp
- 1 oz yellow chives
- 4 oz imitation crab
- 3 egg whites
- 4 cup water
- 7 oz chicken broth
- 1 tsp salt
- 0.5 tsp sugar
- 0.5 tsp white pepper
- 0.5 tsp olive oil
- 1 tsp sesame oil
- 5 tbsp cornstarch
- 4 tbsp water
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 0.5 tbsp water

## Steps

1. Assuming you were starting with a whole entire winter melon, we'd:
2. We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
3. Set the stove on high heat and start boiling water and chicken broth.
4. Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
5. Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.

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Source: madewithlau — https://www.madewithlau.com/recipes/winter-melon-seafood-soup
Page: https://findfood.fun/vi/recipes/7417
Language: en (requested translation unavailable)