# Pan-Fried Rice Noodles

Cuisine: chinese · Time: 45 minutes · Servings: 4

## Ingredients

- 6 oz rice noodle
- 6 oz chicken breast
- 3 oz shrimp
- 3 oz snow pea
- 3 oz carrot
- 3 oz seafood mushroom
- 3 oz celery
- 0.5 oz green onion white
- 0.5 oz ginger
- 2 clove garlic
- 3 tablespoon oil
- 4 teaspoon oil
- 1 tablespoon oil
- 1 teaspoon cooking wine
- 1.5 cup water
- 1 teaspoon sesame oil
- 1 tablespoon Kikkoman® oyster sauce
- 1 teaspoon cooking wine
- 0.33 teaspoon white pepper
- 0.5 teaspoon sugar
- 2 teaspoon cornstarch
- 1 tablespoon water
- 0.5 teaspoon white pepper
- 1 teaspoon cornstarch
- 2 tablespoon Kikkoman® oyster sauce
- 1 tablespoon Kikkoman® light soy sauce
- 0.5 teaspoon Kikkoman® dark soy sauce
- 0.33 teaspoon white pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 2.5 teaspoon potato starch
- 3.25 tablespoon water

## Steps

1. Soak the dried rice noodles in hot water for 5 minutes, covered.
2. Cut the chicken breast against the grain into thin 1/4-inch slices.
3. Peel the shrimp.
4. Wash and destring the snow peas.
5. In a small bowl, mix together the oyster sauce, light soy sauce, dark soy sauce, white pepper, chicken bouillon powder, sugar, and salt.
6. In a small bowl, combine the potato starch and water. Mix until thoroughly combined.
7. Heat a stainless steel pan on high for 1 to 2 minutes.
8. Heat a wok on high for 1 to 2 minutes.

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Source: madewithlau — https://www.madewithlau.com/recipes/pan-fried-rice-noodles
Page: https://findfood.fun/vi/recipes/7421
Language: en (requested translation unavailable)