Garlic & Ginger Oysters

Nguyên liệu

• 12 oz oysters
• 1 oz green onion
• 2 oz red onion
• 2 oz white onion
• 1 clove garlic
• 1 oz ginger
• 1 tbsp cornstarch or all-purpose flour
• 3 tbsp cooking oil
• 2 tbsp Kikkoman® oyster sauce
• 0.5 tbsp Kikkoman® light soy sauce
• 1 tsp Kikkoman® tamari
• 1 tbsp cooking wine
• 0.5 tsp sugar
• 0.25 tsp white pepper
• 0.5 tbsp potato starch
• 2 tbsp water
• 1 tbsp oil
• 1 tbsp water
• 1 tsp Kikkoman® sesame oil

Cách làm

1. 1

   Cut green parts of green onion into 3/4-inch long pieces.

2. 2

   In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar + white pepper powder.

3. 3

   To clean, add cornstarch or all-purpose flour to bowl of oysters, mix, set aside for a while.

4. 4

   Heat wok on high, add oil when it’s just starting to smoke.

5. 5

   Clean out the wok, heat on high to dry and reheat the wok.

6. 6

   When sauce has thickened, turn off heat, add fried oysters. Gently stir to coat the oysters in the sauce.