Shrimp Chow Fun

Nguyên liệu

• 1 lb fresh rice noodle
• 5 oz shrimp
• 6 oz bean sprouts
• 3 oz onion
• 1 tsp cornstarch
• 0.5 oz green onion
• 2 tbsp light soy sauce
• 1 tsp chicken bouillon
• sesame oil
• 1 tbsp vegetable oil

Cách làm

1. 1

   For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.

2. 2

   Chop the onions into thin slices.

3. 3

   Your fresh rice noodles likely came in a tight, compressed package.

4. 4

   We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.

5. 5

   Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through.

6. 6

   Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.

7. 7

   After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce, shrimp, green onion, chicken bouillon, and bean sprouts. Continue gently stirring and flipping the noodles. Add sesame oil to taste.

8. 8

   You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.