# Fried Brown Rice

Cuisine: chinese · Time: 60 minutes · Servings: 4

## Ingredients

- 2 cup medium-grain brown rice
- 1 teaspoon oil
- 0.5 teaspoon salt
- 4 cups water
- 1 oz green onion
- 2 oz corn
- 2 tablespoon oil
- 7 oz shrimp
- 0.125 teaspoon white pepper
- 0.5 teaspoon cornstarch
- 6 oz chicken drumstick
- 1 teaspoon light soy sauce
- 2 teaspoon oyster sauce
- 0.125 teaspoon white pepper
- 2 teaspoon cornstarch
- 1 tablespoon water
- 3 egg
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 1 tablespoon light soy sauce

## Steps

1. Place the brown rice in a large bowl with clean water and wash three times. Gently swirl and rub the grains in between your fingers to  dislodge any dirt and debris. Drain, then repeat using fresh water.
2. Dice just the green parts of the green onions.
3. Peel and devein (if needed) the shrimp.
4. Debone and remove the skim from the chicken drumsticks, if needed (Skip if using boneless cut). Use a cleaver or a piece of paper towel to pull off the skin. Cut  through lengthwise to expose the bone, then slice along the bone to detach the meat. Cut off the bottom of the bone and use it to peel the meat off the top of the bone. Slice through to separate the longer bone, then cut off the smaller bone.
5. After rice cooker clicks and the rice is “done,” add the corn and reserved water. Start the rice cooker again.
6. Heat the wok on high.
7. Add salt to the eggs.

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Source: madewithlau — https://www.madewithlau.com/recipes/fried-brown-rice
Page: https://findfood.fun/vi/recipes/7457
Language: en (requested translation unavailable)