# Steamed Salmon

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 1 lb salmon
- 1 oz ginger
- 2 oz scallion
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 0.25 tsp white pepper
- 0.5 tsp sugar
- 3 oz oil
- 1 oz cilantro

## Steps

1. To prep the salmon,  first descale the skin.  You can also steam it with the scales and skin on.
2. Cut a few thin slices from the cleaned piece of ginger  and lay them on top of the salmon.
3. In a small bowl, combine the light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper and sugar and mix thoroughly. Taste and adjust as needed.
4. Place a steaming rack  in your wok and fill with water until it meets the rack. Bring the water to a boil over high heat.
5. Carefully remove the plate of steamed salmon from the wok. Scatter the thinly cut ginger and scallions on top of the fish.

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Source: madewithlau — https://www.madewithlau.com/recipes/steamed-salmon
Page: https://findfood.fun/vi/recipes/7464
Language: en (requested translation unavailable)