Yin Yang Fried Rice

Nguyên liệu

• 12 oz rice
• 13 oz water
• 3 egg
• 1 tbsp oil
• 0.5 tsp salt
• 1 tomato
• 1 oz onion
• 5 oz shrimp
• 15 oz chicken breast
• 0.5 tsp salt
• 1 tbsp cornstarch
• 2 tbsp water
• 3 tbsp ketchup
• 2 tbsp sugar
• 1 tbsp vinegar
• 1 tsp salt
• 1 tbsp oil
• 6 oz chicken broth
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp oil
• 8 oz chicken broth
• 1 tsp salt
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp oil
• 2 oz peas

Cách làm

1. 1

   First, wash the rice 3 times in clean water. Each rinse should result in slightly less starchy water than the previous rinse.

2. 2

   Separate the eggs into two bowls. Crack each egg open and carefully transfer the yolk between the eggshell halves, allowing the whites to fall down into one of the bowls. Then, put the yolk into the other bowl.

3. 3

   Cut the shrimp in half, lengthwise, so they still look like whole shrimp from one side but are half the thickness.

4. 4

   Prepare the red sauce in a medium-sized bowl. Mix together ketchup, sugar, vinegar, and salt. Then add chicken broth.

5. 5

   Time to get crafty! Tear out a piece of aluminum foil, at least 1.5 the diameter of your serving dish. Fold it in half lengthwise, and curve it into an S shape. Later, you'll use this as your sauce separator so that the final dish will be that iconic yin yang symbol.

6. 6

   Heat the wok on high for about a minute on the highest heat. Then, add oil, give it a quick swirl to coat the bottom, and add the rice in. Fry the rice on high for about 3 minutes.

7. 7

   Reheat the wok on high for another 30 seconds, then add the oil. Add the chicken and stir-fry for about 30-40 seconds.

8. 8

   We want the colors and flavors to stay distinct and not mix, so either use a separate wok and spatula, or give your set-up a quick clean so that there's no residue of the red sauce.

9. 9

   Put your aluminum mold on top of the prepared fried rice. Scoop the red sauce onto one side of the mold, and the white sauce on the other side. Gently remove the mold by pulling it straight up. Enjoy!